A healthy spread for daily use

Homemade Peanut Butter

#myrecipe

By Priyanka Gupta

Jan, 3rd

580

Servings

5 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

2 cups dry roasted peanuts
1–2 tablespoons honey or sugar
Additional salt to taste

Instructions

Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
Store in the fridge or at room temperature if you think you’ll go through it fast enough.

Notes/Tips

Can store for a long period of time

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