I have made these chocolates using dark ,milk and white compound. You can use which ever mould you have.

Homemade chocolate

By Renu Tyagi

Feb, 25th

601

Servings

5 persons

Cook Time

50 minutes

Ingredients

2 - 4

Ingredients

Dark compound 100gm
White compound 200gm
Milk compound 200gm
Add dry fruits your choice

Instructions

Chopped chocolate into smaller pieces. Place the chocolate double boiler.
Once a chocolate melted and rest it to cool.
With the help of spoon pour the melted choclate into mould .
Place the mould in fridge for 5 to 10 min.
After 10 minutes remove the chocolate demould slowly by pressing the mould.
Put the chocolate in air tight box and refrigerate.

Notes/Tips

Make sure mould is dry. Do not fridge for long time 5 to 10 minutes is enough after de mould .

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