Homemade idly ravva

#myrecipe

By Shaalini Shaalu

Feb, 20th

563

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Rice
Rice

Instructions

Wash rice in water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours. Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix. Now spread the rava in a plate and dry it. Store it in an air tight container.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.