Get ready for the most addicting wings of your life. Tangy, sweet, and just the right amount of heat. These wings are always a favorite and they will soon be one of yours too.

Honey BBQ Chicken Wings

#myrecipe #FoodismSummerBonanza

By Archana P S

Apr, 14th

564

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

20 Chicken wings
1 cup flour(125 g)
1 teaspoon chili powder
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
1 cup BBQ sauce(290 g)
½ cup honey(170 g)

Instructions

Preheat oven to 425°F (220°C).
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F (250°C). In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.

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