A amazing mango recipe for summers

Honey Curd with Mango jelly topping

#myrecipe

By Sangeeta Saraf

May, 28th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

2 cup milk
1 tbsp honey
1 tsp starter curd
1 tsp agar agar
2 c kesar mango pulp

Instructions

To make curd: Boil milk in a milk cooker or in a saucepan over medium heat. Make sure that it does not boil over and make a mess. Transfer the milk to a bowl. Add honey and mix. Let it cool ; just warm enough to touch with your finger. Add the, 1 tsp starter curd. Transfer it to ice cream bowls. Cover and place in a warm place. I usually place it within the electric oven with the light on. Curd will set in 4 – 5 hours.
To make jelly: Take the sweet mango pulp in a bowl. Dissolve agar agar in a bowl with 1tbsp hot water ; add this to mango pulp, mix. Place the bowl inside a microwave; microwave for 2 minutes. Remove and let it cool for 15 minutes. Cover and refrigerate. Jelly will set in about 30-49 minutes. Using a knife cut the set jelly into small pieces.

Notes/Tips

You can top the curd with as many jelly pieces as you want. Serve chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.