- In a bowl, add maida, salt and red chilli powder. Add the sliced potatoes and mix well until the potatoes are coated. Heat oil in a wok and deep fry the potatoes until golden. Keep aside. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.