Hot Chocolate

#myrecipe

By Tanu Sharma

Mar, 27th

531

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

250 ml milk full cream
2 tbsp Chocolate syrup / Chocolate ganash/ drinkin
1 tbsp cream

Instructions

Boil the milk for 10 minutes on low flame add cream
Add Chocolate syrup and blend with hand blender for 5 minutes till good froth come on the top
Before pouring into serving cup pour Chocolate syrup inside the cup and swirl it
You can garnish with Chocolate shavings /coco powder
I have make with Hershey's chocolate syrup so I have not added any sugar you can add as per your taste

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.