- In a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli. add 2 tbsp spring onion and stir fry until it softens. further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans. stir fry for 2 minutes or until the veggies are half cooked. add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce. also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt. boil for 3 minutes or until flavours is absorbed well. now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water. pour the slurry into the soup and mix well. continue to boil for 2 more minutes. finally, add 2 tbsp spring onion and enjoy hot and sour soup.
Hot and sour soup
#myrecipe
By Arun Kumar
Mar, 6th
537
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Oil
- Garlic
- Ginger
- Green chillies
- Spring onion
- Carrot
- Cabbage
- Capsicum
- Beans
- Water
- Soy sauce
- Vinegar
- Chilli sauce
- Pepper
- Salt
- Sugar
- Corn flour
- Water
