- Take a pot n add enough water n let it boil. Add Maggie to boiling water n add some salt n 1 tsp oil. Let the Maggie cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
- Meanwhile, take a vessel n add above mentioned ingredients.
- Let the oil heat up nicely n add to masala mix. Mix well.
- Add boiled Maggie to it n mix everything well.
- Serve hot n enjoy this quick making dish.