Foodism Networking

By Archana P S

Feb, 11th

609

FOODISM

How to Make Cake Pops | Easy Homemade Cake Pops

#myrecipe #sweets #ValentineMe

They’re called cake pops, the newest, smallest revolution for the palate: tiny, colourful, round and utterly irresistible. They’re fun little desserts to eat in just a few bites, and decidedly “to go”: you can eat them like a lollipop, and they’re covered with chocolate – either milk or dark – and various, colourful graphic decorations. Something between a sweet treat and a fashion accessory.

Notes/Tips

We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.