- Roast 1 cup of Daliya on ghee and put it in cooker for 2 whistles.
- Mix and cook coconut and jaggery together.
- Cooked Daliya
- Add cooked Daliya in mixture of coconut and jaggery.
- Add milk into it when the mixture is warm.
- Add dryfruits of your choice and 1 tspoon of cardamom powder into it. And it is ready to serve





