Hummus is a sider made with chickpeas

Hummus

#myrecipe

By Priyanka Gupta

Dec, 17th

649

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

3 cups cooked chickpeas, peeled
1 to 2 garlic cloves, minced
3 to 4 ice cubes
⅓ cup (79 grams) tahini paste
½ tsp kosher salt
Juice of 1 lemon
Hot water (if needed)
extra virgin olive oil

Instructions

Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

Notes/Tips

Eat it with any pita which adds the taste to food

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