Hummus using the fresh chickpeas.

Hummus(Hara Chana)

#myrecipe

By MF MADHAVIS FOOD

Feb, 3rd

590

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Fresh chickpeas 1/2 cup
White sesame seeds 1 tbsp
Salt to taste
Roasted cumin 1 tsp
Lemon juice 1/2
Green Chilli 1
Olive oil 1 tbsp
Chilli flakes for garnish
Red chili powder for garnish
Garlic 2 cloves

Instructions

Boil the chickpeas.
Now take mixing jar, add all the ingredients and grind it smooth paste. Add water as required.
Garnish with Chilli flakes, red chili powder and olive oil.
Serve with any salty and savory biscuits

Notes/Tips

Any green vegetables can be added in the hummus

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