- wash and soak the broken wheat for half an hour. Chop the mutton. Add the mutton to a pressure cooker with about 1 cup water and put it over medium flame. Fry the onion until golden brown and set aside. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mixture for 8-10 mins and simmer for another 15-20 mins. Shred and keep aside. Boil the broken wheat along with urad, chana dal, toor dal, and yellow moong daal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and peppercorns in 8 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds. Heat the oil in another container, add whole spices including cinnamon stick, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for 2-3 minutes. Add curd and saute for another 10-15 minutes. Add three cups of water and bring to a boil. To this, add the blended Dalia and dal mixture and mix well while adding a little ghee. Let it simmer and cook slowly for at least half an hour. Serve hot garnished with fried onions.
Hyderabad haleem
#myrecipe
By Shaalini Shaalu
Feb, 4th
565
Servings
2 persons
Cook Time
50 minutes
Ingredients
19
- 21
Ingredients
- Mutton
- Broken wheat
- Ginger garlic paste
- Urad dal
- Chana dal
- Red chilli powder
- Turmeric powder
- Curd
- Onion
- Cashew
- Garam masala
- Pepper
- Cinnamon
- Ghee
- Corinader
- Mint
- Green chillies
- Water
- Toor dal
- Moong dal
- Salt
