- To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper). Allow this to boil for 5 minutes.
- Add milk and cream and simmer for another 5 minutes. As you leave it for a long time, you get a stronger decoration.
- Then add in your tea leaves and keep it in the simmer for another 3 minutes.
- Just before serving strain it over a tea cup. And add sugar and dissolve according to your taste.
- Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.
A traditional hyderabadi tea which has an amazing flavor
Hyderabadi Irani Tea
#myrecipe
By Priyanka Gupta
Jan, 3rd
666
Servings
2 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- 3 tablespoon Assam tea leaves
- 1 cup Milk
- 2 tablespoon Fresh cream
- 1 Star anise
- 2 Cardamom (Elaichi)
- Pods/Seeds
- 1 Black cardamom
- 1 inch Cinnamon Stick
- 5 Cloves
- 1/2 teaspoon Whole Black Peppercorns
- 2 tablespoon Sugar , (adjust)
- 1 cup Chilled water
Instructions
Notes/Tips
Sugar can be adjusted with condensed milk as well
