- Make onion paste keep aside, red dry chilli cut into pieces keep aside, one tbsp whole zeera keep aside. Make a masala paste except green chilli. Marinate chicken with masala paste, with curd n salt. In a gas put cooker in high flame pour oil , when the oil becomes hot medium the flame flame first put the zeera n red dry chilli for 1 minutes after that put onion paste keep it's a it till light golden brow then put marinate chicken in it mix it for five minutes after that put 2 cups of water then cover the cooker and give 4 whistle. Now off the gas after sometime open it if there is water just dry it up then put the green chilli and cover the lid chicken has done no
Easy to make and very delicious to eat.
Hyderabadi white chicken.
#ValentineMe
By Sumbul Asad
Feb, 16th
692
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 1 kg chicken, 250 gr curd, 6 green chilli,
- 4 whole red dry chilli ,cut into pieces
- 50 gr cashew nuts, 750 gr of onion paste , 1 cm
- Of cinnamon, 4 laung, 4 choti elaichi, 2 tbsp of.
- 2 tbsp of garlic ginger paste, 1 tsp of zeera, for
- making of paste,1 tsp zeera whole 200 gr of oil
- Salt to taste, 1 tsp kali mirch
Instructions
Notes/Tips
For for best result marinate the chicken for 1 hou
