ICS _ Idli-Chutney-Sambar

By Preeti Loni

Jan, 24th

1320

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Idli Rawa
Urad dal
Peanut, Coconut,Phutane
Arhar dal
Masoor Dal
Onion tomato
Bottlegourd
Drumsticks
Red chilli powder,haldi,dhaniya powder
Sambhar masala
Rai,jeera,kadipatta,salt
Tamarind water
Jaggery

Instructions

1. Idli: • Soak Urad Dal for 3-4hrs & grind it • Soak Idli rawa for 10mins. • Add the Urad Dal paste to idli rawa & Mix.Keep it overnight for fermenting • Take fermented batter,add pinch salt. Grease idli mold with oil,Add batter To it & steam for 15mins
2. Chutney: • Grind together crushed coconut,peanut powder,futane powder,garlic-ginger-chilly paste. • Add salt as required,adjust water consistency • Make a tadka by heating oil,add Mustard seed,jeera,hing, kadipatta,Sesam seeds. Add tadka to the chutney
3. Sambhar: • Steam arhar&masoor Dal for 3whistles • Heat pan,add oil,mustard seeds,jeera, chopped onion,garlic ginger paste &Fry a little.Add chopped tomatoes,Vegetables& cook.Add tamarind water to it. • Add spices,jaggery,water,Dal &boil For 15mins

Notes/Tips

Add tadka to sambhar after cooking for more taste

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.