IDLI & Chutney

By Swati S

Apr, 17th

624

Servings

16 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Urad Dal
idli Rice
Fenugreek seeds
Water
Dessicated coconut
Roasted Chana dal
Green Chilli
Ginger
Corainder Leaves
Salt
Oil

Instructions

For Chutney: Grind desiccated coconut , green chillies, ginger,coriander leaves, roasted chana dal together with some water to a fine paste. Take out in a bowl and add salt as per taste. Chutney is ready

Notes/Tips

Fermentation of better depends on the weather and temperature so keep the batter in a warm place. Do not cover the bowl with a plate. Make sure you cover it with a mesh plate Do not mix the batter too much once it is fermented else the idlis will not be soft

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.