Foodism Networking

By Tannika Ahuja

Feb, 3rd

758

FOODISM

INSTANT BREAD GULAB JAMUN

#FoodismRepublicRewind

Instant Gulab Jamun made with bread, easy to make and tastes exactly like the authentic Gulab Jamun. It is made with very few ingredients that’s always found in our pantry and refrigerator and tastes absolutely delicious. This will make a perfect dessert for any ocassion.

Notes/Tips

*Fry the jamuns in the medium flame. So that the jamuns will be cooked inside out. *Flip the jamuns gently while frying for even cooking.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.