Pickles are good for your gut. This recipe is the simplest one and a immunity booster for the family.

INSTANT GARLIC AND GREEN CHILLI PICKLE

#myrecipe

By shweta mishra

Apr, 10th

550

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Garlic- 250 gms
Green Chilli - 50 gms
Ginger- 1 inch
Lemon Juice- 4 tbsp ( 4-5 lemons)
Kalaunji / Black Cumin - 2 tsp
Pink Salt to taste
Mustard Oil - 2 tbsp
Red Chilli Powder- 1/2 tsp
Turmeric Powder- 1/4 tsp

Instructions

1. Peel, wash and dry the garlic, ginger and green chillies. 2. Roughly chop all with a knife or use a chopper, 4. In a big dry bowl add lemon juice, salt, turmeric powder, red chilli powder, kalaunji, oil and mix well. 5. Add chopped ginger, garlic and green chillies. 6. Mix well and cover with a fine cloth and keep it in sun for a day or two. 7. Transfer it in a glass jar.

Notes/Tips

1. If not possible to keep it in sun, you enjoy it as it is. 2. It can be eaten in 10 days.

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