- 1. Chop the cleaned mango finely as show in the picture and place in a mixing bowl. 2. In a pan/ kadai, heat oil and temper with sesame . 3. Switch off the stove and add fenugreek seeds powder, turmeric, red chilli powder and mix well. 4. Add salt and raw asafoetida and mix everything with the chopped mango.
When mango is in season, this ‘Instant mango pickle’ will appear more in our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Tastes great and flavourful too!
INSTANT MANGO PICKLE RECIPE
#myrecipe
#FoodismSummerBonanza
By Archana P S
Mar, 27th
597
Servings
8 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- Mango, unripe - 1
- Red chilli powder - 1 teaspoon
- Turmeric - ⅛ tsp
- Asafoetida - 2 pinches
- Roasted fenugreek seeds powder - 2 pinches
- Salt - As needed
Instructions
Notes/Tips
1. Adding asafetida both while tempering and mixing give nice flavor. 2. Adjust the spice and salt according to the tanginess of the mango.
