Ice cream Bread

#myrecipe

By Harshita Gupta

Feb, 26th

556

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

2 cups softened vanilla ice cream
1 1/2 cup self raising flour
1/2 cup Rainbow sprinkles

Instructions

Take the softened ice cream in a bowl and stir till it is smooth
Add the self raising flour to the ice cream mixture and fold it gently witha spatula.
Add in the rainbow sprinkles.
Line a 9"*3" bread loaf pan with parchment paper and transfer the batter into it.
Line a 9"*3" bread loaf pan with parchment paper and transfer the batter into it.
Bake in a preheated oven at 180 degrees for 45 minutes or till a skewer inserted in the centre comes out clean.
Once done, remove from oven and cool on a wire rack.

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