Ice cream bread

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 23rd

504

Servings

10 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

Ice cream
Self raising flour
Sprinkles

Instructions

Gather the ingredients. Preheat the oven to 350 F and grease an bread loaf pan and set aside. Stir the ice cream until mostly melted and smooth. In a large bowl, combine the soft, smooth ice cream and the self-rising flour. Pour the batter into the prepared bread loaf pan. Top with sprinkles, if desired. Bake for 40 to 45 minutes. Cool in the pan on a wire rack for 5 minutes. Remove from the pan and allow to cool the rest of the way on a cooling rack. Cut into pieces and serve.

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