Ice-cream cake

By Surbhi Gargav

Mar, 18th

728

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Milkmaid
Maida
Baking powder
Baking soda
Milk
Corn flour
Amul cream
Pink colour
Amul buter

Instructions

Maida,baking powder & baking soda ko sleeve Karke side par Rakh dange fir room temp. Par buter ko aur milkmaid ko milenge fir isme maida milenge ghol jyada gada Na ho milk milate huye Sahi conservancy aane par cake tin ready Karke karenge

Cake tin m ghol dalkar cooker m Nanak dalkar stand Rakh Kar 1 ghante ke liye bake karenge

Ice-cream banana ke liye amul cream ko wipe Karke usme milk maid milaya fir uski freezer m jma Diya 2 ghante baad freezer se Nikal Kar mixi m ghuma Kar fir se jma Diya icecrea tyar h

Whipping cream m colour add Kar lange

Notes/Tips

Maine cake m ice-cream ki layer lagai h isliye ice-cream Cake

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.