Ice cream cake??

By Bhakti Pujara

Apr, 13th

728

Servings

3 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Milk
All purpose flour
Oil
Sugar
Cocoa powder
Eno
Lime juice
Whipping cream
Chocolate syrup

Instructions

For cake
In a bowl sieve all purpose flour,sugar,eno. Mix them well.
Now add milk,oil together and mix them well and add it gradually to the dry ingredients and mix it well. Cake batter is ready.
Preheat oven at 180 degree for 10 mins. OR Preheat kadai at medium flame for 10 mins.
Pour the batter in a well greased mould and place it in oven for 20 to 25 mins or in kadai for 25 to 30 mins.
For ice cream
Take one cup chilled whipping cream and beat it till stiff peaks.
Add milk in a sauce pan and add 3 tablespoon cocoa powder and bring to boil 2 3 times and let it cool.
Add the cocoa powder and milk mixture and 1/4 cup sugar to whipping cream and beat till soft peaks.
In a mould place a clean plastic sheet,place the cake,pour the ice cream mixture and cover it with a neat plastic and refrigrate for 12 - 15 hours.
Garnish with chocolate sauce and chocolate chips.

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