Idiyappam

#myrecipe

By Sai Charan

Mar, 21st

486

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Rice flour
Water
Salt
Coconut

Instructions

Combine salt and roasted rice flour. Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together. Using your hands knead together until you get a smooth and soft dough. Cover the dough with a wet cloth. Grease the top and bottom of idli moulds. Sprinkle the grated coconut on these moulds.Take small portions of dough and press each portion through Idiyappam mould. Once the water starts boiling in the steamer, place the idli moulds and steam for 7-9 mins on medium – high flame. Keep the steamed closed for a min or two. Transfer the cooked Idiyappam to a serving plate. Serve hot with any curry.

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