Left over idli can be made a chaat next day

Idli Chaat

#myrecipe

By Ritu Nayak

Jun, 1st

583

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

6 left over Idly
2 tablespoon oil
1 teaspoon cumin seed
1 teaspoon mustard seed
1 teaspoon green chili piece
6/7 curry leaves
1/2 teaspoon salt
3 teaspoon red chutney
6 tablespoon sweet tamarind chutney
4 tablespoon shev
3 tablespoon coriander leave
As Per Required Chat masala

Instructions

Keep the all ingredients are ready. Heat a oil in pan on medium flame. Add the cumin seeds and mustard seeds. When mustard seeds cracked add a curry leaves, salt and green chili. Than saute it.
Than add the Idly pieces. Toss it and cook til light change a color.
Put the 3 tablespoon Idly pieces on serving plate. Than spread above red chutney and sweet chutney. Than shev, coriander leave and chat masala sprinkled above one by one

Notes/Tips

A tastey, healthy Left over Idly Chat is ready for serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.