Idli Pindi bondaalu

#myrecipe

By Sai Charan

Feb, 17th

584

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Idli batter
Baking soda
Salt
Green chillies
Curry leaves
Maida
Hing
Red chilli powder
Jeera
Corinader
Onion
Semolina
Oil

Instructions

Take the idli batter in a mixing bowl and add all the other listed ingredients to the bowl, except the oil. Mix well to form the batter in the right consistency. Heat oil in a kadai for frying. Using your fingers take a small portion of the batter, shape it into a rough ball and drop it gently in the hot oil. You can also instead drop spoonfuls of the batter Fry in medium flame and in batches until the punugulu is nicely golden. Transfer to a paper napkin Serve hot with karam podi, coconut chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.