Idli dhokla

#myrecipe

By Chandana Guptha

Jan, 30th

592

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Besan
Rava
Curd
Hing
Sugar
Green chillies
Mustard
Salt

Instructions

Mix besan, rava, ginger, curd, heeng, oil, salt, sugar, chopped chillies and water in a bowl. Once combined, add some fruit salt and whisk again. Pour this batter in a idli stand and steam it. For the tempering take some water, sugar and salt and pur it from above. When the idli dhoklas soak in the water add some grated coconut and mustard seeds from the top.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.