Idli or hari chatni

#myrecipe

By Tanu Sharma

Mar, 24th

497

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

2 Cup Steam Rice Left Over
1.5 Cup Water
1.5 Cup Curd
2 Cup. Sooji
Salt to taste 1Eno pouch
Chutney Sambhar to Serve

Instructions

Churn steam rice with water. And make a smooth paste.
Now roast sooji on slow mid. Flame30-40min. Turn off flame. Allow it to cool. Now nix Rice paste salt and curd. Add water to adjust consistancy. Mix properly.Add eno pouch Beat with hand one side.
Grease idli mould with oil. Fill idli mould with batter.Keep in a steamer Cover and steam 12-15min. Take out idli mould. Leave it 2more n. And demould. Healthy Idli is ready to serve. Serve with chutney snd sambhar.

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