Idli sambar is south indian dish

Idli recpi

#myrecipe #ValentineMe

By Uma Gupta

Feb, 21st

608

Servings

2 persons

Cook Time

25 minutes

Ingredients

0 - 2

Ingredients

2 cups Semolina 1 cup yogurt as per taste Salt 1 t
2 cups Semolina 1 cup yogurt as per taste Salt 1 t

Instructions

Take 2 cups semolina add yogurt and some water as required and make a batter that is neither thick nor thin in consistency. Keep aside covered for 20 to 30 minutes. After 20 to 30 minutes, if the semolina batter looks thick, then add a few tablespoons of water to get a medium consistency and add salt. Just before steaming,add a Eno in the batter and mix well. Pour the idli batter in greased idli moulds Idli recipe step 5 photo Stream idli in an electric cooker,steamer or pressure cooker for 10 to 15 mint or more till a knife inserted in the idli come out clean. Idli recipe step 6 photo Idli recipe step 6 photo Idli recipe step 6 photo Remove them from the mould and serve the streaming hot semolina (rava) idli with sambhar and coconut chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.