Idli upma

#myrecipe

By Chandana Guptha

Jan, 10th

569

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Idlies
Oil
Mustard
Cumin
Urad dal
Curry leaves
Ginger
Green chillies
Red chilli
Hing
Onion
Salt
Coriander

Instructions

Crumble 5 to 6 idlis and keep aside. Heat 1 tablespoon oil in a pan. Add 1/2 teaspoon mustard seeds and let them crackle. When they start crackling, add 1/2 teaspoon urad dal & 1/2 teaspoon cumin seeds. Saute till the urad dal turns golden. Then add 5 to 6 curry leaves (chopped or kept whole), 1/2 teaspoon finely chopped ginger, 1 dry red chili and 1 green chili (chopped). You can also add a pinch of asafoetida at this step. Stir and then add 1/4 cup chopped onion. Saute till the onions turn translucent. Then add the crumbled idli. Also add a bit of salt. Mix very well and saute for a minute or two. Then switch off the flame. Lastly add 1 to 2 tablespoons chopped coriander leaves.

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