- Combine All Purpose Flour,Corn Flour, Ginger Garlic Paste, Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl. Add water to make a smooth paste of slightly thick consistency.Cut the Idlis into bite sized pieces. Leftover Idli works best since it's less crumbly. If you are using fresh made Idlis, then you can refrigerate them for 30 mins before using. Heat oil in a deep kadhai . When the oil becomes hot, dip the idlis in the batter and gently drop them in the oil. Fry them till they turn crispy and golden brown in color. Heat some oil in a pan and add finely chopped onions along with ginger garlic paste. Saute for a minute. Add Soy Sauce, Green Chilli Sauce, Tomato Sauce, Salt and Pepper. Saute for a few seconds. You can add 1 teaspoon cornflour to make the sauce thicker if it's watery. Also add some spring onion greens. Add the fried idlis to the pan. Toss them in the sauce to coat them completely. Idli Manchurian is ready. Serve hot.
Idly Manchurian
#myrecipe
By Radha Nelanti
Jan, 31st
564
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Idli
- Maida
- Corn flour
- Ginger garlic paste
- Salt
- Red chilli powder
- Black pepper
- Soy sauce
- Oil
- Onion
- Green chilli sauce
- Ketchup.
- Spring onions
