Instant kheer

Idly Rawa kheer

#FoodismRepublicRewind

By Priya Darshini Upadhyay

Jan, 20th

808

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Idly Rawa/suji. 1/4 cup or 250 grms
Sugar 100 grms
Milk 1/2 litre
Cashewnut 5
Ghee 4 spoons
Edible camphor 1 pinch
Water 1/2 cup

Instructions

In a pan put ghee and fry suji until golden brown.add 1/2 cup of water and cook for 5 minutes until ghee floats. Now add 1/2 litre milk keep stirring without lumps for 5 minutes. Now add sugar and boil until it thickens. Now add fried kaju and pinch of edible camphor. Now idly Rawa kheer us ready to serve hot or cold.

Notes/Tips

U can also add chironjee and saffron stings.

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