Idly chaat

#myrecipe

By Shaalini Shaalu

Mar, 30th

524

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Idly
Tamarind chutney
Green chutney
Curd
Sev
Green chillies
Corinader
Onion

Instructions

Take idly in a plate,then top it with green chutney, Tamarind chutney,chopped coriander,chopped onion,sev,green chillies,curd and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.