Idly with rasam

#myrecipe

By Mohini Gupta

Mar, 16th

533

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

1 tps tamarind pulp
2 tomato
1 tps rasam powder
Salt as per raste
leaves Coriander
leaves Curry
Hing, mustard seeds
Garlic

Instructions

Boil tamarind water with 2 tomato, then in a pan add oil, saute jeera, mustard seed,garlic curry leaves, hing and add rasam powder then pour then boiled tamarind water sprinkle curry leaves

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