Idlyy..

#myrecipe

By Chandana Guptha

Jan, 7th

590

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Rice
Water
Urad dal
Fenugreek seeds
Salt
Oil

Instructions

Take the 2cups rice and 3/4 cup of urad dal soak for 2-3 hours then grind them and mixed thoroughly. Then the batter is kept to ferment overnight or for 8 to 9 hours. Grease the idli mould with oil. Gently and lightly swirl the batter. Don’t overdo. Now with a spoon pour portions of the batter in the greased idli moulds. Add some 2 to 2.5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.Serve Idli hot.

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