- Step 1 :- bengali Ilish paturi karne ke liya pehla 4 Ilish fish ko achhe se wash karke rakh denge. Uske baad 4tbs musterd and 6pc green chilli ko el saath paste karle .next banana leafs ko wash karke Garam paani main add kar lenga. Garam paani dalne se patte soft ho jayenge..
- Step 2 :- ilish fish ko marinate karenge uske liya ilish fish main 4tbs musterd paste, 4tbs musterd oil, Turmeric powder 1/2tbp ,salt to taste sab ek saath marinate karenge.
- Step 3 :- marinated fish ko banana leafs chota chota pc karke 1pc banana leaf main ek fish add karke sutli se bandh lenga. Sub ko bandh lenga.
- Step 4 :- Gas on karke Fry pan main 2tbs musterd oil add karenge. Oil Garam hone ke baad ek ek paturi add karenge. 2 side achhe se fry hone ke baad Serve karenge.