Diwali sweet

Imarti

By Darshana Sanghvi

Nov, 12th

691

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Urad daal
Rice
Cornflour
Whole sugar
cardamom powder
Saffron strings
Water
Yellow food color
Oil for deep fry

Instructions

Soak urad daal with rice for 2 hrs
Now rinse and drain water and keep urad daal and rice in refrigerator for half hour
Now grind it in mixy to a smooth batter with just 2 tbsp water
Now add cornflour to this batter and mix it
Leave this batter for half hour to rest for fermentation
Now with a whisk mix this batter to make it very fluffy
Add yellow food color to this batter and mix well
Meanwhile with whole sugar and water make sugar syrup of one string ,add cardam powder and saffron strings to it
Now fill the batter in piping bag
In medium hot oil make imartis out of it ,fry till golden
Immediately put it in hot sugar syrup of one string for five minutes
Serve hot

Notes/Tips

You can add orange food color instead of yellow food color

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.