Immunity Booster Kadha

By Jaini Vyom Shah

May, 3rd

709

Servings

3 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Tulsi
Carom ( Ajwain )
Lemongrass
Ginger
Turmeric
Black pepper
Asafoetida
Cloves
Lemon
Salt
Water

Instructions

Gather all the above ingredients.

Take a bowl, pour the water in it, turn on the gas flame.

Crush the leafy ingredients with your hands and add them than add cloves, black pepper, salt, turmeric, asafoetida in the bowl of boiling water.

Crush the ginger and add it in the bowl or boiling water.

Squeeze the lemon in it.

Boil it for 10 to 15 minutes.

The Immunity Booster Kadha is ready to serve.

Notes/Tips

Can add few drops of honey too. Serve it hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.