Immunity Booster Laddoo

By Priyanka Srivastava

Mar, 15th

630

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Flex seed
Roasted Bengal gram( chana dal)
Jaggery powder
dry fruits (cashew/almond/pistachio etc
Ginger powder
Black pepper powder
Mulethi powder (Licorice)
Ghee

Instructions

Just to follow above step make use all Mixture to make laddoo and its ready to serve

Notes/Tips

1. Dryfruits, flexseed and roasted chana dal can be Grinded Coarsely or fine ( as per your choice) 2. Warm ghee should added in small portion.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.