- 1 tsp Ashwagandha Superoot Powder
- 1 tsp Ashwagandha Superoot Powder
- Add vinegar to it. Milk will start curdling
- Strain this curdled mix through a muslin cloth. And separated Whey from paneer.
- Now Wash thoroughly with fresh water to remove the sourness Drain the water by squeezing the cloth.
- For this Knot the muslin cloth and hang it.and Leave it for 20-30 mins. After that... remove the paneer.
- Now Rub paneer with your fingers to break all the lumps.
- Now, in a pan add 2cup milk in this paneer. Keep the flame on low.Keep stirring.In 10-15 mins.
- Now add Condensed milk,Ashwagandha Superoot Powder , dry coconut or fresh coconut. Keep cooking n stirring for another 10-12 mins.
- Add Cardamom powder, and Rose water. Mix well. Switch off the flame.Let it cool down to room temperature.
- Now, divide this danedaar Rabdi into three equal parts.
- To one part add Saffron mix and Mango puree. To the second part add Moringa powder, pumkin seed powder and Fennel(Saunff)powder.
- To the third part add blanched, peeled n sliced almonds. Your yummy Rabdi is ready.You can decorate it with fruits of your choice.Enjoy!!
INNOVATIVE Republic Day special ?? Kickstart Republic Day festivities with this tricolour Danedaar Rabri and enjoy with your family and friends. For twist of immunity and good health I added ashwagandha powder .
Immunity_Booster_TRICOLOR_DAANEDAR_RABDI
#myrecipe
#sweets
By sunita MAHESHWARI
Jan, 27th
663
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- 1 ltr-Full fat Milk + 2 cup milk
- 2Tbsp- Vinegar
- Condensed Milk- 1tin
- 1 tsp Ashwagandha Superoot Powder
- 2 tbsp dry coconut or fresh coconut
- 1tsp Cardamom Powder
- 1 tsp -Rose Water
- Almonds- blanced, peeled n sliced 1 tsp
- 🇮🇳For Orange Color:
- Few strands of Saffron(Kesar) dissolved in 1tbsp w
- Mango Purée- 4 tbsp
- For Green Moringa powder 2tbspColor:
- 1 tsp Ashwagandha Superoot Powder
- 1/2 tsp Fennel(Saunff)powder
Instructions
Notes/Tips
If you alergic with milk use almond milk
