Immunity booster kadha

#myrecipe

By Tanu Sharma

Mar, 25th

694

Servings

1 person

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1& 1/2 glass water
1 clove
1 small stick of cinnamon
3 black pepper
1 pinch giloy or guduchi powder
5-6 Basil leaves
1/2 tsp ajwain or carrom seeds
1 tsp grated ginger
1 tsp turmeric powder
1 tsp crushed jaggery

Instructions

Crush clove, cinnamon, black pepper, ajwain, ginger in water.
Start boiling of water. Crush Basil leaves & add in water. Add turmeric powder,guduchi powder jaggery.
Reduce water to one glass. Filter it. Serve hot.

Other recipes

Rajsthani Makki Dhokla

1288

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.