Also Refer to its benefits : https://foodism.xyz/food-stories/the-unsung-superhero-yoghurt

Indian raita

By Foodism Team

Mar, 19th

626

Servings

2 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Cucumber (shredded) 1
Salt 1 Teaspoon
Yogurt 2 Cups
Red Onion (chopped) 1/2 cup
Cilantro (chopped) 1/4
Lemon Juice 1/4 Teaspoon
Cumin (grounded) 1/4 teaspoon
Black Pepper (grounded) 1/8 Teaspoon
Nutmeg, Cinnamon and Cardamom (grounded)

Instructions

Keep the cucumber in a strainer and sprinkle salt; then toss it well and let it drain for 30 minutes
Rinse the cucumber with cold water, drain it and then place it on and cover it with a paper towel
Let this stand for five minutes while continuing to pressing it down
Mix this cucumber with the yogurt and the remaining ingredients
Your Raita is ready to be served

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