Instant Carrot pickle

#myrecipe

By Harshita Gupta

Feb, 25th

581

Servings

6 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

250 gms carrot
1 spoon Chili powder
as required Jeera, hing and mustard
as required Oil
as per taste Salt

Instructions

In a pan add oil and saute with mustard seeds, hing, jeera then add the sliced carrot mix it by adding chili powder

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.