You can easily make creamy Kulfi at home

Instant Creamy Kulfi

By Pareesa Rabbani

Nov, 19th

764

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Kaju Katli (Leftover)
Milk
Sugar
Cardamom powder
Dry fruits

Instructions

Pareesa Rabbani

Notes/Tips

Boil milk Add leftover Mashed kaju katli Keep stirring till Milk thickens When you start getting creamy consistency, add dry fruits of your choice along with cardamom powder and sugar Stirring is necessary so that milk does not get burned Now let it reach Till Right consistency is reached. Refrigerate the mixture overnight for 3-4 hours Kulfi is done and can be served with homemade Falooda

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