Foodism Networking

By Babita Singh

Nov, 18th

776

FOODISM

Instant Kalakand

Instant Kalakand is an easy and quick version of the traditional kalakand recipe with condensed milk. It is also known as Kalakandu or Indian milk cake. This kalakand recipe is low in sugar, high in protein, and a diabetic-friendly recipe. Kalakand is a delicious and mouth watering famous Indian sweet that is mostly prepared during the festivals and special occasions in India.

Notes/Tips

1. Use a heavy bottom pan to avoid burning. 2. Paneer should be soft and fresh for a good taste and texture. Prefer homemade paneer instead of market bought. 3. I have crumbled the paneer with hands to give it a grainy texture but if you want it smooth textured, then grind it once in the mixer grinder. 4. Stir the mixture continuously to avoid sticking and burning at the bottom. 5. Do not overcook the mixture Kalakand will become dry.

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