Also known as malpua which is an authentic Rajasthani sweet dish

Instant Malai Puri

#myrecipe #FoodismRepublicRewind

By Pavitra Chauhan

Feb, 5th

633

Servings

6 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

1 Cup Gulab jamun mix
1 cup sugar for syrup
1/2 tsp cardamom powder
as needed Few saffron strings
as required Ghee for frying
Some chopped almonds and pistachios for garnishin

Instructions

Take gulab jamun mix in a mixing bowl, add water little at a time and mix well to make lumps free and smooth batter. The batter should be in pouring consistency.
Add saffron (soaked with little milk) and mix well.
Heat ghee in a pan, add a serving spoon of batter into it and fry until it becomes brown from both sides. Drain it out in a plate and keep aside to cool. Fry all the puris likewise.
Meanwhile add sugar and water in a pan to make syrup, keep the pan on low to medium flame and stir until sugar dissolved completely.let it cook for 2-3 minutes more. Also add cardamom powder to it. Switch off the flame.
Dip fried puris in lukewarm syrup to soak (4-5 at a time) for 4-5 minutes. After that drain them out in a serving plate, garnish with some chopped almonds and pistachios. Delicious instant malai Puri is ready.

Notes/Tips

Garnish it well and serve hot

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