You must have made many dishes from mango. But have you made mango pada. You will definitely stop making pudding like peda from the market. Peda is very tasty and quickly prepared. You can make it on festival.

Instant Mango peda

#myrecipe #sweets

By anjli Vahitra

Feb, 7th

633

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1cup milk powder
3 tbsp powder sugar
2 tsp ghee
1/4 cup mango pulp
1/2 tsp cardamom powder
dry fruits as required
5-6 saffron strands soaked in milk

Instructions

take out all the ingredients

Put ghee in a pan and keep it on the gas to heat.

When the ghee is hot, add mango pulp. Keep the flame on low.

Now add milk powder and mix.

mix well now

Now add sugar powder and mix. Now mix well. Until the pen starts leaving.

Now add cardamom powder, saffron fiber milk and mix it. Now turn off the gas after leaving the pen.

Now take the mixture on the butter paper. Now roll it by placing paper on it. Now roll with almonds, pistachio slivers.

Now cut it with a cutter and give the shape of a penda.

Delicious Mango Pende is now ready. Enjoy.

Notes/Tips

Take a nonstick pan / heavy bottomed pan. Do it on low flame only. Otherwise it may stick to the bottom.

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