- Wash the mong that thoroughly and strain. Let it dry on a kitchen towel for 5-10 mins.
- Heat up the kadahi and roast dal on low flame for 5-7 mins.
- Let it cool and grind into a semi fine powder.
- In the kadahi Add 2-3 Tbsp Ghee Into It.
- Fry the nuts and keep them aside. Add the rest of ghee into the kadahi.
- Now add the moong dal powder into ghee and cook on slow flame till aromatic and a little golden brown.
- Slowly add milk by stirring continuously to avoid lumps. Now cook for 10-15 mins or till it leaves the sides of the pan.
- Add sugar and cook for another 5-7 mins.
- Add khoya and mix thoroughly. Add up the nuts and cardamom powder.
- Turn off the flame and mix. Serve Hot.
Delicious Moong Dal Halwa With a Super Quick Hack.
Instant Moong Halwa
#myrecipe
#sweets
#FoodismRepublicRewind
By Shubham Dubbal
Feb, 2nd
639
Servings
6 persons
Cook Time
1 hr
Ingredients
6
- 8
Ingredients
- Moong Dal 200 Gms
- Ghee 150-200 Gms
- Sugar 100 Gms
- Almonds Chopped 10-12
- Cashew Chopped 10-12
- Cardamom Powder (Optional) 1 tsp
- Khoya 50 Gms Crumbled
- Milk 250 Ml
Instructions
Notes/Tips
Do not add wet dal into kadahi while roasting otherwise it will stick to the pan and can burn.
